Crave-worthy Creations: “We have so much good food in Charleston. I love Huriyali’s Mermaid Bowl and the sourdough at Malagon.”
Ready for Redfish: “I love fly-fishing for redfish. The serenity of being on a Lowcountry creek provides a great respite from the craziness of downtown.
Seafood City: “The oyster sliders at The Ordinary are amazing, and the fish curries over at Chubby Fish are also incredible.”
Surf’s Up: “I grew up surfing on Nantucket. When I travel, it usually includes bringing boards and getting out in the ocean.”
Peace of Mind: “The mountains have always felt like a second home to me. I try to get out West as often as possible for snowboarding.”
The CEO and owner of 167 Hospitality, Jesse Sandole debuted 167 Raw in Charleston as a fish market and raw bar, after years of running his father’s wholesale seafood company in Nantucket.
Sandole has grown his brand locally to include a hopping cocktail bar and sushi spot
