The City Magazine Since 1975

North Charleston

April 2018
Meet the chocolate master behind Cocoa Academic, the bean-to-bar company sweetening up the Lowcountry

April 2018
Meet the “nature nerd” helping guide TheBEND

March 2018
Catch the Charleston Pipe Band reveling during its “high holy day”

February 2018
New retailers, naturally inspired bow ties, and a Galentine’s staycation

February 2018
What’s happening this month?

January 2018

January 2018
Allison Smith of Glazed Gourmet Doughnuts and Sambar serves up an Indian supper of curried chicken, spiced vegetables,...

January 2018
One way to beat a damp, chilly night? Slurp up a steaming bowl of pho (pronounced “fuh”), the traditional Vietnamese...

January 2018
The Charleston Jazz Academy nurtures improv skills and elevates musicianship among all ages

January 2018
A local yarn-maker hand-dyes one-of-a-kind fibers with native botanicals

December 2017
The latest news in fashion and shopping around Charleston

December 2017

December 2017
Clarence Davis has logged an impressive 43 years as a bellman at The Mills House 

November 2017
A little traffic can’t stop the James Island Cowboys from saddling up

October 2017
Meet the two dudes behind Lowcountry Kettle Potato Chips, a Charleston riff on America’s favorite snack food

September 2017

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

September 2017
A perch for pondering life lessons and time well spent 

August 2017
Pet-nat, the hip, au naturel cousin of Champagne, is bubbling up around town

July 2017
The grill masters behind Charleston Gourmet Burger Company serve up kid-approved glazed chicken, charred corn on the...

June 2017
Summer Guide 2017

June 2017
Summer Guide 2017

June 2017
The CODfather owner wasn’t sure if a British chippy would catch on here. One year, 100,000 pounds of potatoes, and 8,...

May 2017
From working kitchen gigs at haute restaurants to opening Bad Wolf Coffee in Chicago, this Charleston native has...

May 2017
Fresh Future Farm’s store sells affordable, fresh-as-it-gets fare in the midst of a local food desert 

April 2017
The trailblazing Tidewater Brick Co. makes rare goods while training underemployed locals to earn a living

February 2017
A simple cuppa can awaken a mind—and a community. Over the past decade, the Lowcountry has become steeped in niche bean...

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

January 2017
With five hotels under construction and 11 more approved and in the pipeline to add to the current inventory of nearly...