Josh Shea fosters fun and learning for kids ages eight to 16 during summer culinary camps at Joseph P. Riley Jr. Park.
Josh Shea serves ballpark classics and elevated fare to hungry fans at Joseph P. Riley Jr. Park.
Work & Play: “I played baseball in high school until I had to have knee surgery. It’s cool combining my love of the sport with my food knowledge.”
Breakfast Lesson: “Watching the kids make omelets during brunch camp is one of the funniest things I’ve ever seen, with eggs and pans flying across the room.”
Summer Sipper: “We did a really refreshing mint julep at our bar last summer. I also love a really nice Bourbon on ice.”
Batter Up: “When I go to any baseball park, I look for a good corn dog with a crispy batter, a little honey flavor, and an all-beef hot dog.”
Chill Time: “I love to relax with my family, and enjoy going to the beach with my wife and three-year-old daughter.”
