Flavor Medley: DiBernardo pickles local shrimp in a pungent brine along with onions, lemon, and dill. (Opposite) In this fresh salad, grilling gives the corn a sweet boost to balance the jalapeño spice.
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Swig & Swine owner Anthony DiBernardo (left with his children, Mia and Asher) spends his days off outside by the grill, preparing favorites like herb-brushed steaks and grilled corn salad.
