CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Meyer Lemon Mignonette

From Mike Lata, FIG & The Ordinary {Makes enough for 2 dozen oysters}  
Rate This Recipe: 
0
INGREDIENTS: 

3 Meyer lemons
1 small shallot, minced
1 Tbs. rice vinegar
Leaves from 3 sprigs of tarragon
Freshly ground black pepper

 

Holiday Treats 

BROWSE RECIPES

Aunt Sue’s Original 24-Hour Salad
0
Slow-roasted Pork Shoulder Pernil
0
Hong Kong Curry Green Bean Casserole
0
Rice & Cashew Cream Pudding with Pomegranate Syrup
0
Okra Soup
0
Pickled Shrimp
0
Peach Chutney
0
Double Crust Peach Tart
0
Peach Melba
0
Pickled Peaches
0
Heirloom Tomato & Peach Panzanella Salad
0
Peach Sangria
0
Early Bird Espresso Martini
0
High Wire’s Brown Derby
0
Firefly’s Blackberry Steel
0
Herd Provisions Roasted Carrots with Sage Pesto
0
Sugar Bakeshop Pecan Pie
0
Pumpkin Pie from WildFlour Pastry
0
Square Onion Pecan Sweet Potato Casserole
0
Corn pudding from Swig & Swine BBQ
0
Baked Mac & Cheese from Herd Provisions
5
Salthouse Catering Green Bean Casserole with Crispy Shallots
0
Martin’s Bar-B-Que Joint Broccoli Salad
0
The Glass Onion Collard Greens
0
Copyright © Dez Inc. dba GulfStream Communications