CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Meyer Lemon Mignonette

From Mike Lata, FIG & The Ordinary {Makes enough for 2 dozen oysters}  
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INGREDIENTS: 

3 Meyer lemons
1 small shallot, minced
1 Tbs. rice vinegar
Leaves from 3 sprigs of tarragon
Freshly ground black pepper

 

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