4 12-oz. New York strip steaks
1/4 cup favorite seasonings (such as sea salt and cracked pepper)
Canola oil
More sea salt
Preheat oven to 350°F. Allow meat to come to room temperature and season both sides with spices and salt. Heat cast-iron or ovenproof skillet over medium-high heat. When hot, add oil. Sear steak three minutes until a crust forms. Flip and place pan in oven. Roast for five to eight minutes until it reaches rare doneness. Remove from oven, place on cutting board, and allow to rest for 15 minutes. Trim fat and gristle, then cut into bite-size cubes. Garnish with sea salt and serve on a tray with a container of toothpicks.
