CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

NEWSLETTER ARCHIVE



Welcome to our free online newsletter delivering weekly installments from the pages of Charleston magazine. Keep up to date on can’t-miss events, the city’s food-and-beverage scene, cool local businesses, and more!

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ARCHIVES

Jan 15, 2014
Jan 15, 2014 | Just a Pinch
McClellanville couple Rustin and Teresa Gooden start Bulls Bay Saltworks
Jan 8, 2014
Jan 8, 2014 | Stand-Up Guy
Catching up with comedian Dusty Slay before the January 15-18 Charleston Comedy Festival

Dec 20, 2013
Dec 20, 2013 | Auld Lang Syne Time
Have you been so busy baking cookies and scooping up holiday gifts that you’ve failed to nail down New Year’s Eve plans? Not to worry—we have you covered. Herein, our top picks for January 31 based on your style:

Dec 18, 2013
Dec 18, 2013 | Sweet Treats

Dec 11, 2013
Dec 11, 2013 | Get Your Groove On
Find out what’s shaking at this week’s Charleston Dance Festival
Dec 4, 2013
Dec 4, 2013 | Clean Cut
Meet Williams Knife Co., maker of finely crafted cutlery
Nov 27, 2013
Nov 27, 2013 | A Thanks for Giving Feast
Share a holiday potluck with some of the town’s best chefs and pick up their delicious recipes along the way
Nov 22, 2013
Nov 22, 2013 | Feeling Lucky?
This week gets humming with two opportunities to win pairs of tickets to see Brendan James and Sarah Jarosz at Charleston Music Hall

Nov 13, 2013
Nov 13, 2013 | Want to Meet Big Bad Chef?
Chef John Currence visits High Wire Distilling Co. for a one-night-only book signing fête
Oct 30, 2013
Oct 30, 2013 | Ready to get shuckin’?
Event planner Mitchell Crosby’s can’t-fail tips for throwing an oyster roast
Oct 16, 2013
Oct 16, 2013 | Scary Good
Need decorations and dessert for your Halloween fête? These spooky treats do double duty and look as good as they taste
Oct 23, 2013
Oct 23, 2013 | Bloomin’ Brilliant
Bringing the buy-local movement to the floral industry
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