CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

new restaurants

November 2017
A circa-1915 American foursquare in Hampton Park Terrace gets a new lease on life, plus perhaps another century or two...

November 2017
19 Broad St. (843) 789-4509 Mon-Sat., 4-10 p.m.

March 2015
Meet the Brazilian-born, NYC-based model, whose great moves brought our spring “Go Bold” fashion feature to life  

March 2015
We caught up with the managing partner of hospitality group The Indigo Road about his soon-to-debut Cigar Factory...

November 2014
As he heads down the homestretch, Mayor Riley seems to be gaining steam. He may need it

May 2014
Meet Lily Lei, the Lee Lee’s Hot Kitchen co-owner who splits her time between President Street’s new Chinese restaurant...

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

February 2013
The Grocery chef Kevin Johnson transforms the common root vegetable with three recipes

January 2013
Carter’s Kitchen and Rutledge Cab Co. chef and owner Robert Carter takes kale from super food to supper star

December 2009
With Charleston and now Greenville simmering, the eating gets better and better in South Carolina

June 2008
A journey to California wine country proves there’s more to Napa than what’s in the glass