CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Mustard Sauce

PHOTOGRAPHER: 
Callie Cranford
SERVES: 
12
Rate This Recipe: 
0
INGREDIENTS: 

1/2 cup Dijon mustard
2 Tbs. brown sugar
1 Tbs. strong black coffee
Juice of 1 lemon
1/2 cup olive oil
1 bunch dill, finely chopped
Freshly grated horseradish to taste

DIRECTIONS: 

Combine mustard, sugar, coffee, and lemon juice in a medium bowl. Slowly whisk in the olive oil. Stir in dill and horseradish.

This sauce goes perfectly with Gravlax, click here for the recipe!

Sauces 
RELATED FEATURE: 
How to Make Gravlax
Too hot to turn on the oven? Ted Dombrowski of Ted’s Butcherblock shares this no-cook recipe for salmon cured in salt, sugar, and dill. Top slices of gravlax with mustard sauce and serve on toast points for an easy, elegant appetizer, or pair with bagels and cream cheese for a hearty breakfast.
TAGS: 
recipe / coffee / Sugar / lemon juice / Lemon

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