CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Matt and Ted Lee

July 2020
Matt Lee and Ted Lee share a Charleston-centric menu

February 2020
Our top 3 picks, plus all that's new for the 2020 lineup

February 2019
The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...