CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Garlic

Whole Roasted Salt-Encrusted Grouper with Salsa Verde

Cornish Game Hen

Game On!
Oak chef de cuisine Joseph Jacobson shares a portion-perfect alternative to the typical grill fare

August 2011
Water's Edge
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...

Butter Bean & Mint Bruschetta

Sweet and Sour Lamb Meatballs

Grilled Plums & Asparagus

Linguine with Coastal Carolina Shrimp, Peppers, Yellow Tomato, Lemon, & Basil

April 2011
Downtown to Dunes
Finding old Florida in Fernandina Beach and the shores of Amelia Island

April 2011
Peninsula Grill

Asparagus & Soft-Boiled Egg Salad with Hollandaise Sauce

Fruity Beer Can Chicken

Sweet & Spicy Smoked Pork with Lowcountry Vinegar Sauce

March 2011
Cypress

Fulton Five

December 2007
A Gullah Christmas
Celebrating the blessings of the season with a traditional Lowcountry feast

January 2011
Graze

Sweet Tea Pork Tenderloin

Johns Island Guiness, Truffle, & Olive Oil Steamed Collards

Porcine in the Fall

Tuscan Collards with Leeks

Lowcountry Boil Sliders

Braised Pork Shank

December 2010
Circa 1886

Lamb, Focaccia, and Pineapple Sage Dressing

Baked Spaghetti Pie

Dressed-Up Down-Home Chili

Spicy Pickled Okra

MiBek Farms Rib Eye with Rosebank Farms Late Summer Tomato Salad

August 2010
Healthy at Home
Chef Marc Collins and wife Jennifer get an early start on cooking smart with their kids

Copyright © Dez Inc. dba GulfStream Communications