CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Figs

August 2020
A roundup of summer recipes featuring the sultry season’s bounty of figs, peaches, and watermelon

August 2019
How the Life Raft Treats owner and six-time James beard-nominated pastry chef Cynthia Wong is carving her own path in...

October 2018
West Ashley’s Roots and Shoots nursery is a hidden haven of native plants

September 2018
Recognizing the makings of a truly luxe life in the Lowcountry

July 2018
Today’s fake plants go undercover with ease, giving you an organic look—with no responsibility

June 2018
Seasonal fruits star in these luscious treats, sweet and refreshing complements to the sultry season

November 2017
Smooth, subtle in flavor, and healthy to boot, tahini is enhancing eats around town

August 2016
John Zucker shares three fruit-forward dishes

December 2014

September 2014
Home Team BBQ’s Aaron Siegel shares three fresh uses for peanuts

August 2013
Three late summer field pea dishes from Sarah O'Kelley and Chris Stewart

October 2011
Holly Herrick’s new book uncloaks the mystery behind the pastry

December 2010
Salad

This winter, spice up your sipping routine with an often-overlooked category of libations: fortified wines. All are...

January 2010
Cozy up with perfect-for-winter wines, from a buttery chardonnay to a smoky Spanish monastrell

June 2008
Learn more about planting fig trees with tips from the Clemson Extension

July 2009
Exploring Beaufort and St. Helena Island, from piazzas to praise houses

June 2008
Grilling fruits concentrates flavors and releases juices as natural sugars caramelize, creating a lightly browned...

February 2009

April 2008
Nathalie Dupree digs into spring fare using just-picked plants and herbs from her kitchen garden