Everyone knows that Martha Lou’s serves á la minute fried chicken hot and crispy, straight from the cast-iron pan, but there’s a world of soul waiting to be ordered up from the service counter that fronts the timeworn kitchen in that little pink building. From chittlin’s to bread pudding, Martha Lou rolls out a daily compendium of African-American Lowcountry classics to a throng of breakfast and lunch devotees. Get there early and bring cash. 1068 Morrison Dr., (843) 577-9583
❋ Readers’ Choice: Martha Lou’s Kitchen
