’Tis the season for gifting and indulging! So, we rounded up some favorite holiday treats—and their recipes—from local bakeries and purveyors to give you eight delicious options for doing just that. Whip them up in your own kitchen or pick ’em up from the pros
<p>From the kitchen of EVO Bakery<br />
1075 E. Montague Ave., North Charleston<br />
(843) 225-1796, <a href="http://www.evopizza.com">www.evopizza.com</a></p>
<p>(Yields approx. 30)</p>
<p>From the kitchen of Brown’s Court Bakery<br />
199 St. Philip St., (843) 724-0833, <a href="http://www.brownscourt.com">www.brownscourt.com</a></p>
<p>(Yields 11)</p>
<p>From the kitchen of Molly and Me Pecans<br />
(843) 619-7469, <a href="http://www.mollyandmepecans.com">www.mollyandmepecans.com</a></p>
<p>(Yields 8 cups)</p>
<p>From the kitchen of Celia’s of Charleston*<br />
<a href="http://www.celiasofcharleston.com">www.celiasofcharleston.com</a><br />
*adapted from How to Bake by Nick Malgieri, William Morrow Cookbooks (1995) with permission of the author</p>
<p>(Yields about 3 dozen)</p>
