The City Magazine Since 1975

EAT & DRINK

December 2018
Treat your friends and family to a taste of the Lowcountry with these 190-plus locally made food products

December 2018
Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...

December 2018
This season, simplify entertaining with these convenient cook-at-home casseroles

December 2018
Charlestonians were passionate about crisp cakes long before the famous Southern diner arrived in the Lowcountry

December 2018
A South of Broad party staple is now available for purchase, thanks to an enterprising Charleston couple

December 2018
The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate

December 2018
Vinaigrette visionary Melissa Ann Barton, aka Mod Squad Martha, makes a holiday meal worth celebrating

December 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
Recipes for grilled, fried, and roasted birds

November 2018
The California-born F&B director is bringing big ideas and bold flavors to Henrietta’s at The Dewberry

November 2018
Horsecreek Honey Farms bucks the hive-mind approach with its entirely raw honey 

November 2018
At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...

November 2018
Emmy-nominated TV host, cookbook author, and Charleston native Ali Rosen shares her pro tips for easy potluck meals to-...

November 2018
Charleston is having a wine bar boom, with spots from Kiawah to Daniel Island. While great vino is the through line,...

November 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

November 2018
Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri

October 2018
For decades, the largest pecan farm in the world was at Boone Hall Plantation

October 2018
These roving cocktail bars are making the rounds in the Lowcountry

October 2018
Caviar & Bananas pastry chef Sara Parker whips up nutty, black sesame-spiked treats perfect for Halloween parties

October 2018
Meet the James Beard Award-winning pitmaster behind Rodney Scott’s BBQ

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

September 2018
After winding down the work day, the owners of goat.sheep.cow. don their hostess hats, throwing a lively dinner party...

September 2018
Charleston dishes are getting a savory spin with za’atar, a Middle Eastern spice blend

September 2018
Talking shop and popping bottles with the New Yorker behind Monarch Wine Merchants

September 2018
Sorghum & Salt’s Tres Jackson prepares an appetizer of cured salmon with salty-sweet cucumbers, puréed avocado, and...

September 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston