CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Coconut Cake

December 2017
Charleston Wine + Food’s Mary Austin celebrates the holiday season by serving up family soup recipes and nostalgic...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

May 2015
Our taste & tell guide to the latest F&B openings in Charleston

December 2012
Peninsula Grill’s Christopher Reynolds turns the restaurant’s signature dessert into a sweet sip

April 2011

September 2010
Local restaurants’ by-the-glass wine menus make it easy to indulge in hard-to-find—or extravagantly priced—vintages....

December 2009

August 2009
Nothing warms the soul like a friendly neighborhood eatery and the simple pleasures of comfort food, both hallmarks of...