CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Cocktail

Our taste & tell guide to the latest F&B openings in Charleston

October 2013
Charleston entertaining style editor Mitchell Crosby—owner of event planning biz JMC Charleston—knows how to throw just...

October 2013
In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites  

September 2013
One local writer ponders just how Southern, charming, and real Bravo’s new TV show set in Charleston could possibly be

Our taste & tell guide to the latest F&B openings in Charleston

No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here...

November 2013
Bringing lavish nonprofit fundraisers to fruition on a shoestring

November 2013
We’ll tell you. Suds are flowing all over town and it’s not just the breweries. From Egan...

August 2013
Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old...

July 2013
 Cannonborough Beverage Co. owners Matthew Fendley, Brandon Wogamon, and Mick Matricciano man their Charleston Farmers...

July 2013
You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy...

June 2013
Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.

May 2013

May 2013
544 King St., (843) 414-7060 www.eattheordinary.com

Cheers to the city’s most fashion-forward drinks and their makers

March 2013
Firefly Distillery introduces a moonshine  

New ideas to meet your match

February 2013
They’ve seen it all—the good, the bad, the awkward. Two local pros share their tips for successfully finding and wooing...

February 2013
What 71 Charlestonians, both single and attached, had to say about the local dating scene, their best and worst dates,...

True tales and tips from food & bev pros who work the front lines of the dating scene

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

December 2012
Peninsula Grill’s Christopher Reynolds turns the restaurant’s signature dessert into a sweet sip

Charleston’s love affair with Grand Marnier

November 2012
Muse’s apéritivo is the perfect prescription for hearty holiday meals

October 2012
An award-winning concoction from Eurasia’s Mike Barnum does Bacardi good

September 2012
Move over Martha, the founders of the Charleston Academy of Domestic Pursuits are schooling locals on all things home...