CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Clam

July 2020
Named for the richly colored zigzag pattern resembling lightning bolts on the shells of juveniles, the lightning whelk...

March 2020
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

March 2019
Renzo chef Evan Gaudreau shares his recipe for a bright, herbaceous Yemenite condiment with a kick

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

July 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

October 2017
Casting about the Carolina coastal flats, outdoorsman Douglas Cutting ponders life, love, and the legacies we leave...

September 2017
Savannah has a familiar old-meets-new mix, but Charleston’s sister city 100 miles southward always feels like a true...

June 2017
Washed up jellies, scampering crustaceans, tiny shells bound mysteriously into chains: all are common finds on South...

August 2016
513 King St. (843) 641-0821 www.thedarling.com

April 2016
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com

December 2015
On James Island, Mike Lata and family savor the simple life in an 18th-century farmhouse rehabbed to include—of course...

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

January 2015
The Ordinary’s Mike Lata puts fresh bivalves to work in three recipes

December 2014
Life on the water with “Clammer Dave” Belanger, who’s been cultivating and harvesting his specialized, nationally...

June 2014
One longtime wave-rider’s search for wilderness surf experiences along the uninhabited shoals, sandbars, and islands...

May 2014
1035 Johnnie Dodds Blvd., B-9, Mount Pleasant (843) 388-8001 www.kanpai7777.wix.com/kanpairestaurant  

April 2014
The Lot’s Alex Lira offers three takes on local asparagus

Husk chef de cuisine Travis Grimes uses littlenecks to craft three stellar clam dishes

October 2012
How a trip to the Northwest became the catalyst for South Carolina’s first post-Prohibition brewery

June 2012
Isle of Palms’ wide beaches draw a crowd at all hours  

June 2012
Dewees works its island magic in simple, yet profound ways

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

February 2012