CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
The Sour End
Morgan Hurley Blu Resaurant and Bar
Rate This Recipe:
0
INGREDIENTS:
Gentleman Jack
Agave Simple Syrup
Fresh Squeezed Lime Juice
Fresh Squeezed Lemon Juice
Cointreau Liquer
DIRECTIONS:
Garnished with Stacked Lime and Lemon Wedges
TAGS:
Lemon
/
Wedges
BROWSE RECIPES
SEARCH RECIPES
Apply
Mascarpone & Fig Tarts with Hot Honey, Green Peanut Oil
0
Roast Pork Loin with Mint Gremolata
0
End of Summer Field Peas
0
Citrus Salad with Habanero Vinaigrette
0
Littleneck Clams Verde
0
Blue Crab Summer Rolls
0
Grilled or Baked Oysters with Furikake Butter
0
Kardea’s Gullah Red Rice
0
New Orleans-Style BBQ Shrimp
0
Fried Shrimp Po’ Boy
0
Shrimp Purlieu
0
Shrimp Nigri
0
Shrimp Burger
0
Pickled Shrimp Toast with Harissa Mayonnaise
0
Watermelon Sherbet Pops
0
Roasted Beets With Watermelon, Feta, Arugula, & Black Olive Oil
0
Grilled Peach Panna Cotta
0
Grilled Fish With Peach Relish
0
The Farmhouse Peach Salad
0
Peach-Basil Granita
0
Fig & Prosciutto Panini
0
Grilled Prosciutto-Wrapped Figs
0
Port Wine, Roasted Figs, & Brie
0
Watermelon Consommé with Scallop Ceviche
0
Load more