CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
The Skinny Goose
Morgan Hurley Blu Restaurant and Bar
Rate This Recipe:
0
INGREDIENTS:
Grey Goose Vodka
Veev Acai Liquer
Fresh Squeezed Lime Juice
Triple Sec
POM Pomegranate Juice
Pomegranate Sugar Rim
DIRECTIONS:
Mix all and Lime Wedge Garnish.
BROWSE RECIPES
SEARCH RECIPES
Apply
Garlic Confit
0
Chocolate Cake Bars
0
Marinated Pork Tenderloin
0
Seafood Casserole
0
Corn Casserole
0
Country Ham potato pancakes
0
Parmesan & Wild Mushroom Baked Grits
0
Grandma’s French Toast
0
Peppered Shrimp & Andouille Scramble
0
Saffron Shrimp Salad
0
Caviar-Stuffed Eggs
0
Stuffed Dates & Prunes
0
Handmade Christmas Candies
0
Spiced Toffee Bark
0
Toasted Marshmallows
0
Chocolate Truffles
0
Coconut Pecan Pie
0
Sweet Potato Casserole with Pecan Topping
0
Carolina Gold Rice Stuffing with Wild Mushrooms
0
Orange- & Herb Butter-Roasted Turkey with Giblet Gravy
0
Italian Torte with Pesto & Toasted Walnuts
0
Pear Streusel Bars
0
Sweet Potato Salad
0
Chilled Cauliflower Salad
0
Load more
