CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Lava Lamp-Poire

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INGREDIENTS: 
  • 2 oz Grey Goose La Poire
  • 1 oz Anise Clove White Tea Syrup
  • 1 Tbsp Blood Orange Bitters
  • 1/2 oz DiSaronno
  • Squeeze of fresh Lemon

 

DIRECTIONS: 

Vigorously shake and strain into a martini glass.
Float Cava on top
Drizzle with Chipolte Oil
Garnished with a Roasted Pear stuffed with a Sar Anise

Beverages , Cocktails
TAGS: 
Pear / Roasted

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