CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Flaming Goose in a Garter
Taylor Shand Torch Velvet Lounge
Rate This Recipe:
0
INGREDIENTS:
Grey Goose Le Poire
Fresh Muddled Cilantro and Rosemary
Simple Syrup
Rosemary Infused Grapefruit Juice
DIRECTIONS:
Served Up Extremely Chilled
Garnished with Ruby Red Grapefruit and Rosemary
TAGS:
grapefruit
/
rosemary
BROWSE RECIPES
SEARCH RECIPES
Apply
Gomiti with Scungilli Bolognese
0
Bucatini with Clammer Dave's Verdicchio-braised Vongole, Goat Butter, & Grilled Mortadella
0
Crudo di Pesci with Tangerine, Pickled Garlic, & Amalfi Coast Extra-Virgin Olive Oil
0
Edward’s Eye Opener
0
Brown Oyster Stew
0
Farmers Market Carbonara
0
Grapefruit Pistachio Layer Cake
0
Orange Buttermilk Sugar Cookies
0
Meyer Lemon Tart
0
Key Lime Poppy Seed Cake
0
Caramel Pots de Crème With Plum Chutney & Tuiles
0
Roasted Sunchokes, Parsnips, & Brussels Sprouts with Sautéed Carrots
0
Stuffed Quail
0
Oven-Roasted Squash
0
Rosemary Olive Oil Cake
0
BLT Bloody Mary
0
Hummus
0
American Wild Sturgeon Caviar with Homemade Potato Chips & Creme Fraiche
0
Spiced Apple Pie Lollipops
0
Buttermilk Panna Cotta with Blueberry Compote
0
Farro Succotash
0
Whole Roasted Salt-Encrusted Grouper with Salsa Verde
0
Coddled Sea Island Egg with Stone Crab, Sweet Corn, Chanterelles, & Croutons
0
Wahoo Crudo, Tonnato Style
0
Load more
