CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Cucumber-Infused Vodka

SERVES: 
6
Rate This Recipe: 
0
INGREDIENTS: 

1 bottle vodka
1 cucumber

DIRECTIONS: 

Cut cucumber in long slices, leaving skin on. Insert in top of bottle. Allow to sit overnight.

TAGS: 
cucumber / skin

BROWSE RECIPES

Okra Soup
0
Pickled Shrimp
0
Peach Chutney
0
Double Crust Peach Tart
0
Peach Melba
0
Pickled Peaches
0
Heirloom Tomato & Peach Panzanella Salad
0
Peach Sangria
0
Early Bird Espresso Martini
0
High Wire’s Brown Derby
0
Firefly’s Blackberry Steel
0
Herd Provisions Roasted Carrots with Sage Pesto
0
Sugar Bakeshop Pecan Pie
0
Pumpkin Pie from WildFlour Pastry
0
Square Onion Pecan Sweet Potato Casserole
0
Corn pudding from Swig & Swine BBQ
0
Baked Mac & Cheese from Herd Provisions
5
Salthouse Catering Green Bean Casserole with Crispy Shallots
0
Martin’s Bar-B-Que Joint Broccoli Salad
0
The Glass Onion Collard Greens
0
Collard Greens from Rodney Scott’s BBQ
0
Sage Dressing from Square Onion
0
Rodney Scott’s BBQ Spatchcocked Holiday Turkey
0
Martin’s Bar-B-Que Joint Smoked Turkey
0
Copyright © Dez Inc. dba GulfStream Communications