CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Corpse Reviver No. 77
Brooks Reitz Fig
Rate This Recipe:
0
INGREDIENTS:
Grey Goose Orange
Cointreau
Lillet Blanc
Flamed Orange Zest
DIRECTIONS:
Mix and serve.
BROWSE RECIPES
SEARCH RECIPES
Apply
Roasted Châteaubriand with Honey & Garlic Oil
0
Watermelon-Raspberry Pineapple-Cream Popsicle with Toasted Coconut
0
Steve Palmer with Rum & Mezcal
0
Steve Palmer with Campari
0
Peach-Basil Granita
0
Steve Palmer
0
Fig, Prosciutto, Arugula Pesto, & Ricotta Salata Panini
0
Fig-Glazed Grilled Swordfish, Fig Salsa, & Fingerling Potato and Green Bean Hash
0
Port Wine, Roasted Figs, & Brie
0
Midsummer’s Fizz
0
Shrimp, Corn, & Rice Croquettes
0
Crab-Seasoning Boiled Corn with Crab Roe Butter
0
Sautéed Corn & Okra
0
Sweet Tea
0
Frogmore Stew
0
Minero’s Salsa Verde
0
Walk on Fire
0
Tempura Green Beans
0
Green Bean Salad with Citrus-Herb Vinaigrette
0
Quick Spicy Pickled Green Beans
0
Apple Fritter Hush Puppies
0
Tuscan Smash
0
Polenta Concia
0
Cornmeal Waffles with Strawberry-Peach Jam & Lemon Crème Fraîche
0
Load more
