CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Caramel Pear Decadence
Ginger Marchand Wild Wing Cafe
Rate This Recipe:
0
INGREDIENTS:
1.5 oz Grey Goose La Piore
1 oz Pear Nectar
.75 oz Sour Mix
.5 oz Soda
DIRECTIONS:
Put all ingredients in shaker. Shake vigorously, strain into Caramel & Sugar rimmed martini glass.
TAGS:
Sugar
/
Caramel
BROWSE RECIPES
SEARCH RECIPES
Apply
Spring Citrus Salad Dressing
0
Count of Kentucky
0
Fish & Spring Vegetable Chowder
0
Pan-Braised Fish Filets
0
Grilled Whole Fish with Salsa Verde
0
Risotto con Radicchio
0
Grigliata Mista
0
Radicchio in Saor
0
Cardamum’s the Word
0
Clearly, You Can’t Catch Me
0
Roasted Turnips with a Whole-Grain Mustard & Holy Smoke Vinaigrette
0
Turnip Soup with a Garnish of Sautéed Turnip Greens & Parmesan Cheese Crisps
0
Gratin of Turnips, Rutabaga, & Yukon Gold Potatoes
0
Huguenot Torte
0
Charlotte Russe
0
Charleston Rice
0
Red Rice
0
Joe Raya's Clay Pigeon Cocktail
0
Lowcountry Chicken Bog
0
Deviled Crab
0
Skillet Whiting
0
Charleston Okra Soup
0
The Original She-Crab Soup
0
Shrimp Paste
0
Load more
