CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Caramel Gentleman Ginger
Carol Britt Old Village Post House
Rate This Recipe:
0
INGREDIENTS:
1.5 oz Gentleman Jack
1 tbl spoon bourbon caramel sauce
Splash of Ginger Ale
DIRECTIONS:
Shaken well, served on the rocks
Garnish: Orange zest
TAGS:
Orange
BROWSE RECIPES
SEARCH RECIPES
Apply
Charleston Spinach Hash Quiche
0
Southern Catfish Soup
0
Black Forest Cupcakes
0
Three-Cheese Penne
0
Parmesan Risotto Cakes
0
Chopped Pomegranate Salad
0
Horseradish-Encrusted Roast Prime Rib of Beef
0
Frogmore Bake
0
Chèvre-Stuffed Roasted Roma Tomatoes
0
Five-Spice Meatballs
0
Homemade Sun-Dried Tomato Boursin
0
Creamy Olive Dip
0
Olive Tapenade
0
Spicy Lowcountry Chili
0
Jalapeño Cornbread
0
Venison & Duck Pilau
0
Folly Shrimp & Fish Chowder
0
Roast Quail with Oysters
0
Pickled Cauliflower
0
Pumpkin Bread Pudding with Maple Syrup Sauce
0
Slow-Cooked Pork Roast with Sea Island Red Peas, Garden Greens, & Sweet Onion Purée
0
Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette
0
Carolina Rice Middlins with Brown Butter Crumble & Fall Squash
0
Onion Sherry
0
Load more