CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE / LOGIN
Toggle navigation
SUBSCRIBE / LOGIN
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
CHARLESTON NEWSLETTER
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
Caramel Gentleman Ginger
Carol Britt Old Village Post House
Rate This Recipe:
0
INGREDIENTS:
1.5 oz Gentleman Jack
1 tbl spoon bourbon caramel sauce
Splash of Ginger Ale
DIRECTIONS:
Shaken well, served on the rocks
Garnish: Orange zest
TAGS:
Orange
BROWSE RECIPES
SEARCH RECIPES
Apply
Celery Root & Sweet Potato Salad
0
Tara’s Pots de Crème
0
Plantation Eggnog
0
Molasses Spice Caramel Cheesecake Bars
0
Kumquat Mostarda
0
Kumquat Jam Bars
0
Kumquat Coffee Cake
0
Scalloped Potatoes
0
Wilted Brussels Sprout Leaves with Feta, Cranberries, & Shallots
0
Green Chile Corn Pudding from Lewis Barbecue
0
Pear Salad with Apple-Pear Vinaigrette
0
Squash Casserole
0
Ricotta & Pecan Pancakes with Honeycomb
0
Salad of Bitter Greens with Candied Cranberries & Warm Pecan Vinaigrette
0
Celery Root Rémoulade with Apples & Pecans
0
Keegan-Filion Farm Porchetta with Roasted New Potatoes & Salsa Verde
0
Snapper Baked in a Salt Crust with Charred Eggplant, Grilled Zucchini & Squash, & Pecan Pesto
0
Charred Local Shrimp with Lemon-Garlic Butter
0
Steamed Oysters with Juniper-Horseradish Mignonette
0
Swordfish & Winter Squash Braciole
0
Conchiglie Pasta, Butternut Squash, Italian Duck Sausage, & Spigarello
0
Winter Squash & Sheep’s Milk Ricotta Bruschetta
0
Wok-Seared Garlic Steak with Thai Salad
0
Burnt & Salty Steak with Fingerling Potatoes, Roasted Garlic, Melted Leeks, & Salsa Verde
0
Load more
