CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Casserole

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

April 2019
Journey through time with a photographic tour of Charleston’s centuries-old parish churches and chapels-of-ease

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

January 2019
Steaming oysters and savory barbecue, skeet shooting and bourbon tasting—learn how a local event pro fashioned a...

December 2018
This season, simplify entertaining with these convenient cook-at-home casseroles

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

January 2018
With a hot cookbook and hit podcast, plant-based foods champion, Jessica Murnane, has found a recipe for many-parts...

December 2017
Charleston Spice Exchange’s Marilyn Markel whips up a breakfast casserole perfect for popping in the oven on Christmas...

November 2017
Casey Glowacki of Five Loaves Cafe, Sesame Burgers & Beer, and Ember Wood Fired Kitchen serves up a savory spin on...

January 2017
Ooey, gooey, cheesy: could there be three more perfect words? If you’ve tried Home Team BBQ’s signature macaroni and...

December 2016
Pastry chef Melanie Durant gets creative with kumquats

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

October 2015
Circa 1886’s Marc Collins shares a trio of techniques for perfecting easy-to-find cuts

December 2014

October 2014
Some say “pea-CAN” and others, “pea-KAHN.” No matter how you pronounce it, the sweet and buttery flavor of these nuts...

April 2014
Recycle unwanted silver-plate pieces or garage-sale finds into interesting and elegant containers

December 2012
Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips

November 2012
Forget slaving over a hot stove this Thanksgiving. Instead, pick up a delicious dish—from Lowcountry oyster dressing to...

May 2011
Nathalie Dupree and Cynthia Graubart’s new cookbook redefines and celebrates the biscuit