CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Benne Seed

December 2019
Holiday party recipes from Charleston food-and-bev pros

October 2019
Chef Forrest Parker shares Lowcountry food history on a tasting tour of the city

May 2018
Celebrate the festival season with five drinks inspired by this year’s performances

February 2018
2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/

November 2017
Smooth, subtle in flavor, and healthy to boot, tahini is enhancing eats around town

December 2016
334 Meeting St. (843) 872-9065 www.thedewberrycharleston.com

December 2016
Impossibly thin, subtly sweet, and crunchy with sesame seeds, the benne wafer is a time-honored staple of Charleston...

March 2016
For the last several years, Charleston’s own BJ Dennis has been making a name for himself in his hometown—not only as a...

February 2016
When winter’s chill takes hold, warm up with a piping-hot serving of ramen—and not the instant variety. Head to these...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

March 2015

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

May 2011