CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Upper Peninsula

March 2020
The matriarch of Martha Lou’s Kitchen reflects on her legacy and the future of this Holy City institution

December 2018
The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 

May 2018
Meet Cathryn Davis Zommer, the force behind Enough Pie, which this month hosts its annual arts extravaganza, AWAKENING

February 2018
The Gullah Society is dedicated to rescuing neglected African and African-American burial grounds

July 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

May 2017
Activism, art, and a flood of urgency inform and awaken the work of Mary Edna Fraser

April 2017
Awakening V: King Tide arrives on April 29

June 2016
Enough Pie’s VAT SHACK launches June 4, inviting the community to get hands-on with the historic art of indigo-dyeing

Our taste & tell guide to the latest F&B openings in Charleston

February 2014
Heard the term “freedman’s cottage” used to refer to a one-room-wide, single-story home on the peninsula? Well, it’s...

October 2013
Get in the spirit of All Hallow's Eve and head out to some of the Lowcountry's spookiest spots. Supernatural...

November 2013
We’ll tell you. Suds are flowing all over town and it’s not just the breweries. From Egan...

May 2012
Call it a cluster, a corridor, or whatever you want—the creative spirit in Charleston is reshaping our economy and even...

June 2009
More than 600 assemblages of wrought iron—his life’s work—exist in Charleston and beyond. Now, the hunt is on to locate...