The City Magazine Since 1975

sommelier

November 2018
Charleston is having a wine bar boom, with spots from Kiawah to Daniel Island. While great vino is the through line,...

September 2018
Talking shop and popping bottles with the New Yorker behind Monarch Wine Merchants

May 2018
Talking bevs and ’booch with the Charlotte-born brewer behind Dalai Sophia kombucha

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

February 2018
It’s hard to believe that the man who built the successful Indigo Road hospitality group—Oak Steakhouse, O-Ku, The...

February 2018
What will be in vogue in the Charleston dining scene this year? Here’s what some of our Trendspotting panelists predict

August 2017
Grilled peaches and French wine on stone patios, cool mist from a 75-foot waterfall, and shopping for cashmere sweaters...

August 2017
Pet-nat, the hip, au naturel cousin of Champagne, is bubbling up around town

February 2017
As Edmund’s Oast Brewing Company sets to debut this spring, co-owner Scott Shor reflects on Charleston’s overflowing...

September 2016
Whether they sampled from a rare and valuable bottle, or it was the company with whom they imbibed that made the...

May 2016
A novelist from off (but not too far off) visits the Holy City to soak in its character and creative culture

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

March 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston.

July 2015
Charleston’s female food and beverage talents dish out a pop-up supper club series with purpose

November 2016

February 2015
Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...

February 2015

January 2015
The subtropical Lowcountry climate isn’t ideal for growing grapes, but that hasn’t stopped a recent surge in wine...

Decoding digital communications for those who prefer, well, real communication

2 Unity Alley (843) 577-0025 www.mccradysrestaurant.com

October 2013
The first time you visit Craftsmen, you’ll need to take a tour. Head to the back—that’s the best way I know to direct...

No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here...

October 2012
A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...

June 2012
An adult spin on a childhood classic makes for easy front-porch sipping

March 2012
Meet five culinary heavyweights making guest appearances at this year’s Charleston Wine + Food Festival

Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...

June 2011
Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the...

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