The City Magazine Since 1975

Syllabub

December 2017
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PHOTOGRAPHER: 
SERVES: 
8
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0
INGREDIENTS: 

1 qt. heavy cream
1/2 cup whole milk
1/4 to 1/2 cup sugar, depending on taste
1/2 cup Bourbon

DIRECTIONS: 

Place the cream, milk, sugar, and Bourbon into syllabub churn. If you do not have a churn, place the ingredients into large bowl and use an emulsion blender.

Churn the mixture until it is composed of frothy bubbles. Scoop the bubbly mixture into glasses and serve.

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