The City Magazine Since 1975

Prosciutto

November 2018
Charleston is having a wine bar boom, with spots from Kiawah to Daniel Island. While great vino is the through line,...

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

October 2017
Did someone say pizza? Please your cheese (and topping) needs this fall with a wood-fired slice at one of the area’s...

September 2017
Seeking a new spot to sip a glass? These peninsula wine shops and bars are less than a year old, and they’re eager to...

February 2017
The woes of being pregnant in a food town

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

August 2016
John Zucker shares three fruit-forward dishes

February 2015
Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...

December 2014

November 2014
Amy Robinette puts seasonal area produce to work in gorgeous cakes and pies, then peddles the goods via her dessert CSA

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com

August 2013
In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place...

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

October 2012
A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...

October 2011
Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you...

June 2011
Chef Craig Deihl relives a trip overseas for perfect summer party menus

December 2010
Salad

October 2010

This winter, spice up your sipping routine with an often-overlooked category of libations: fortified wines. All are...

February 2010
Chef John Ondo dishes out an easy, make-ahead dinner for two

November 2008
Feasting off the land at a legendary Lowcountry boar hunt