The City Magazine Since 1975

John’s Island

November 2018
At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...

November 2018
Charleston is having a wine bar boom, with spots from Kiawah to Daniel Island. While great vino is the through line,...

October 2018
With major projects underway involving public green spaces—from the West Ashley Greenway and Bikeway to the peninsula’s...

September 2018
Recognizing the makings of a truly luxe life in the Lowcountry

September 2018
For 188 years, a religious community of “pioneering women” has been inciting positive change in Charleston

August 2018
In the mid-18th century, one vibrant yellow peach was the most popular in the land 

August 2018
The Genesis Project, which teaches kids in rural areas to swim, breaks ground on a Hollywood pool

July 2018
*/ Ring in Independence Day with these area events

July 2018
Healthy lifestyle guru Helen Hall crafts superfood bites for simpler smoothies

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

June 2018
Tomato pie, tomato pilau, tomato gumbo, okra and tomatoes, fried green tomatoes, tomato relish: no question about it,...

May 2018
After wowing audiences the world over with their soulful, get-up-and-dance versions of Sea Island spirituals and work...

April 2018
When New York philanthropists Victor and Marjorie Nott Morawetz decided to find a winter home in 1929, they had the...

April 2018
Meet the chocolate master behind Cocoa Academic, the bean-to-bar company sweetening up the Lowcountry

April 2018
Barrier Islands Free Medical Clinic offers top-notch care to those in need

February 2018
Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...

January 2018
How a former Charleston Grill cook and a real estate worker switched to trading in cheese at Burden Creek Dairy LLC

December 2017
’Tis the season for special treats.

December 2017
What will you be giving your true loves this holiday season? We used the old English carol as inspiration for a variety...

November 2017
Chef-instructor David Vagasky and his husband, Compost in My Shoe’s Jim Martin, serve up homemade shrimp ravioli,...

November 2017
19 Broad St. (843) 789-4509 Mon-Sat., 4-10 p.m.

September 2017
Food for the Southern Soul owner Jimmy Hagood hosts a Labor Day cookout with juicy ribs, sweet onion pie, and homemade...

August 2017
The latest news in fashion and shopping around Charleston

June 2017
The Gin Joint’s MariElena Raya makes a Mexican-inspired meal with a hand from Dad

May 2017
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries

May 2017
For a poignant, action-packed read, pick up Michel Stone’s new Border Child

April 2017
Once part of Chicago’s bustling restaurant scene, Jeremy Storey flew the coop to start a free-range chicken haven on...

April 2017
In honor of Eat Local Month, we sat down with Lowcountry Local First’s executive director to discuss Charleston’s...

April 2017
Get the scoop on Slow Food Charleston, serving up its Snail Awards on April 13

April 2017
Swurfer inventor Rob Bertschy risked nearly everything, and it’s paying off