CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Frank Lee

April 2019
To enjoy these prized wild onions long past their fleeting growing season, preserve them with help from The Grocery’s...

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

February 2018
Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking.”

May 2016
A novelist from off (but not too far off) visits the Holy City to soak in its character and creative culture

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

September 2014
6 Payne Ct. (843) 579-3060 www.cheznouschs.com

February 2014
Last December, a group of F...

SNOB chef Frank Lee does South Carolina sweet onions three ways

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

January 2012
Frank Lee and Gerald Henderson share the recipe for S.N.O.B.’s sweetly delicious cornbread

Chef Bob Waggoner serves up his long-awaited cooking program to viewers nationwide

March 2011
Chef Bob Waggoner serves up his long-awaited cooking program to viewers nationwide

December 2010
Business Lunch

February 2010

June 2009