The City Magazine Since 1975

Cannon Green

January 2018
Cannon Green bar manager Hilary Curry shakes up a tangy non-alcoholic drink perfect for toasting the New Year

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

January 2017
With five hotels under construction and 11 more approved and in the pipeline to add to the current inventory of nearly...

December 2016
The latest news in fashion and shopping around Charleston

September 2014
Alongside the farm-to-table movement, there’s been a rise in grower Champagnes, made in the eponymous region of France...

July 2015

June 2015
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too

Our taste & tell guide to the latest F&B openings in Charleston